Baked Split Chicken Breast
Costo $8, salva $10
Fonte: Recommended by CookGo
- 60 Min
- 2 Porzioni
- $8
Baked Split Chicken Breast
Costo $8, salva $10
Fonte: Recommended by CookGo
- 60 Min
- 2 Porzioni
- $8
INGREDIENTI
Chicken
- 🍗 2 large bone-in chicken breast halves with skin
Seasonings & Oils
- ¼ cup extra-virgin olive oil
- 🧄 ½ teaspoon garlic, minced
- 🧂 ½ teaspoon coarse sea salt
- ½ teaspoon cracked black pepper
- ¼ teaspoon dried rosemary
- ¼ teaspoon dried basil
PASSI
Gather all ingredients.
Rub chicken breasts with olive oil and garlic; sprinkle with salt, black pepper, rosemary, and basil. Arrange chicken in a large baking dish.
Refrigerate for at least 45 minutes. Meanwhile, preheat the oven to 375 degrees F (190 degrees C).
Bake in the preheated oven until chicken meat is no longer pink at the bone and the juices run clear, 45 to 60 minutes. An instant-read thermometer inserted in the thickest part of the breast meat should read 165 degrees F (75 degrees C).
Serve hot and enjoy!
NUTRIENTI
Per 1 porzione🔥
615
Calorie
- 55gProteine
- 1gCarboidrati
- 42gGrassi
💡 Suggerimenti
Let the chicken rest for a few minutes after baking to make it juicier.Serve with a side of roasted vegetables for a complete meal.Marinade overnight for stronger flavors.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.