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Asparagus Omelette

Asparagus Omelette

Costo $8, salva $12

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porzioni
  • $8

INGREDIENTI

  • Main Ingredients

    • 6 strips bacon
    • 10 stalks asparagus, trimmed
    • 1 teaspoon vegetable oil
    • 🧅 ⅓ red onion, diced
    • 🍅 ½ tomato, diced
    • 3 button mushrooms, sliced
    • 🥚 5 eggs
    • 3 tablespoons heavy whipping cream
    • 1 pinch freshly ground nutmeg
    • 🧂 salt and ground black pepper to taste
    • ½ cup grated mozzarella cheese

PASSI

1

Place bacon in a skillet and cook over medium-high heat, turning occasionally, until evenly browned (about 10 minutes). Drain bacon slices and crumble pieces.

2

Bring a large pot of salted water to a boil. Add asparagus and cook until tender (2 to 3 minutes). Drain.

3

Heat vegetable oil in a skillet over medium-high heat. Sauté onion, tomato, and mushrooms until tender (about 5 minutes).

4

Whisk eggs and cream in a bowl. Add bacon, sautéed vegetables, asparagus, nutmeg, salt, and pepper.

5

Pour egg mixture into an oven-proof nonstick skillet, cover, and cook over medium-low heat until set (10 to 12 minutes). Sprinkle mozzarella cheese on top.

6

Preheat the oven's broiler. Broil omelette for 2 minutes or until the top forms a golden crust.

NUTRIENTI

Per 1 porzione

🔥

538

Calorie

  • 37
    Proteine
  • 10
    Carboidrati
  • 40
    Grassi

💡 For a creamier texture, add a small dollop of cream cheese to the egg batter.Serve with a side of fresh croissants or toasted bread for a complete meal.This recipe can be easily modified by adding your favorite vegetables or substituting cheese.