Artichoke and Crab Spread

Name: Artichoke and Crab Spread
Total time: 60 min
Yield: 12 Porzioni
Ingredients: 3 frozen cooked artichoke hearts, thawed and quartered; 🧅 3 green onions; 🧄 1 clove garlic; 2 (8 ounce) packages cream cheese, softened; 4 ounces crabmeat; 🍋 1 teaspoon lemon juice

Costo $15, salva $5

Fonte: Recommended by CookPal

60 Min
12 Porzioni
$15

Artichoke and Crab Spread

Costo $15, salva $5

Fonte: Recommended by CookPal

60 Min
12 Porzioni
$15

INGREDIENTI

Vegetables
- 3 frozen cooked artichoke hearts, thawed and quartered
- 🧅 3 green onions
- 🧄 1 clove garlic
Dairy
- 2 (8 ounce) packages cream cheese, softened
Seafood
- 4 ounces crabmeat
Condiments
- 🍋 1 teaspoon lemon juice

PASSI

Place artichoke hearts, crab, green onions, garlic, and lemon juice in a food processor and pulse until chopped fairly small. Add cream cheese and puree until smooth.

Pour dip into a non-metallic bowl, and chill for 1 hour.

Serve with crackers or vegetables.

NUTRIENTI

Per 1 porzione

🔥

143

Calorie

5
Proteine
2
Carboidrati
13
Grassi

💡 Use fresh crabmeat for a richer flavor, or imitation crab for a more budget-friendly option.Serve chilled with your favorite crackers or sliced vegetables for dipping.For an added zest, garnish the dip with additional chopped green onions or a light sprinkle of paprika.