Air-Fryer Fries

Name: Air-Fryer Fries
Total time: 45 min
Yield: 4 Porzioni
Ingredients: 🥔 1 pound potatoes, cut into 1/2-inch sticks (straight or ruffle cut); 1 teaspoon vegetable oil; 🧂 1/4 teaspoon salt; 1/4 teaspoon seasoning (e.g., paprika or garlic powder), or more to taste

Costo $2.5, salva $3

Fonte: Recommended by CookPal

45 Min
4 Porzioni
$2.5

Air-Fryer Fries

Costo $2.5, salva $3

Fonte: Recommended by CookPal

45 Min
4 Porzioni
$2.5

INGREDIENTI

Potatoes
- 🥔 1 pound potatoes, cut into 1/2-inch sticks (straight or ruffle cut)
Seasonings
- 1 teaspoon vegetable oil
- 🧂 1/4 teaspoon salt
- 1/4 teaspoon seasoning (e.g., paprika or garlic powder), or more to taste

PASSI

Cover potatoes with water and let soak for 30 minutes. Drain and pat dry with paper towels. Drizzle with oil; toss to coat.

Preheat the air fryer to 400°F (200°C).

Arrange potatoes in a double layer in the fryer basket. Cook, tossing every 5 minutes, until golden brown, 15 to 20 minutes. Sprinkle with salt and desired seasoning.

NUTRIENTI

Per 1 porzione

🔥

Calorie

2g
Proteine
20g
Carboidrati
1g
Grassi

💡 Suggerimenti

For even crispier fries, ensure potatoes are completely dry before air frying.Cut potatoes evenly for uniform cooking.Experiment with different seasonings like paprika, garlic powder, or Italian herbs for unique flavors.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.