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CookGo
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Roasted Root Vegetables

Biaya $5, simpan $7

Sumber: Recommended by CookGo

  • 60 Min
  • 4 Porsi
  • $5

BAHAN-BAHAN

  • Vegetables

    • 4 root vegetables (e.g., potatoes, rutabagas, turnips, parsnips, beets, sweet potatoes)
    • 🥕 2 carrots
    • 🧅 1 onion

  • Seasoning & Oil

    • 1/4 cup vegetable oil
    • 🧀 3 tablespoons Parmesan cheese

LANGKAH

1

Wash hands with soap and water.

2

Preheat oven to 350°F (175°C).

3

Cut vegetables into large chunks.

4

Place vegetables in a medium-sized bowl, pour oil over top, add seasonings or Parmesan, and mix well.

5

Spread vegetables in an even layer on a baking sheet or pan.

6

Bake for 1 hour or until vegetables are tender, checking periodically.

NUTRISI

Per 1 porsi

🔥

323

Kalori

  • 6g
    Protein
  • 43g
    Karbohidrat
  • 15g
    Lemak

💡 Tips

Choose a variety of colorful root vegetables to enhance the nutritional profile and visual appeal.Ensure all vegetable chunks are approximately the same size for even cooking.Line the baking sheet with parchment paper for easier cleanup.For extra flavor, consider adding herbs like rosemary or thyme.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.