Roasted Root Vegetables
Coût $5, économiser $7
Source: Recommended by CookGo
- 60 Min
- 4 Portions
- $5
Roasted Root Vegetables
Coût $5, économiser $7
Source: Recommended by CookGo
- 60 Min
- 4 Portions
- $5
INGRÉDIENTS
Vegetables
- 4 root vegetables (e.g., potatoes, rutabagas, turnips, parsnips, beets, sweet potatoes)
- 🥕 2 carrots
- 🧅 1 onion
Seasoning & Oil
- 1/4 cup vegetable oil
- 🧀 3 tablespoons Parmesan cheese
ÉTAPES
Wash hands with soap and water.
Preheat oven to 350°F (175°C).
Cut vegetables into large chunks.
Place vegetables in a medium-sized bowl, pour oil over top, add seasonings or Parmesan, and mix well.
Spread vegetables in an even layer on a baking sheet or pan.
Bake for 1 hour or until vegetables are tender, checking periodically.
NUTRIMENTS
Par portion🔥
323
Calories
- 6gProtéines
- 43gGlucides
- 15gGraisses
💡 Astuces
Choose a variety of colorful root vegetables to enhance the nutritional profile and visual appeal.Ensure all vegetable chunks are approximately the same size for even cooking.Line the baking sheet with parchment paper for easier cleanup.For extra flavor, consider adding herbs like rosemary or thyme.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.